



So my fantasy holiday is going to need the addition of a bit of time travel, back to the time before my kids were born. Don’t judge me. I love those little creatures and have never really wished they weren’t around. But if we’re going to have a fantasy holiday, let’s go the whole hog and make sure my headspace can match my physical surrounds, and that means it has to take place pre-children.
The last real holiday I had was my honeymoon. By ‘real’, I mean an all-expenses-paid, someone else doing the cooking and cleaning type break. It was a resort holiday in an exotic locale, five-star accommodation, cocktails by the pool at 11am, three-hour spa treatments – that sort of thing. I could have that sort of holiday again any time, and hopefully will.
I could also happily enjoy a week’s driving/eating holiday, somewhere like the Hunter Valley, Margaret River or the Barossa. Just me and Ange in the Tucson with a bunch of road songs on the iPod, staying in well-appointed guesthouses, taking in the scenery, visiting wineries and great cafes by day, eating in beautiful regional restaurants every night.
But the trip I keep coming back to is one that’s been on my ‘list’ for years, an extravagance in terms of dollars so I’ve never really considered it too seriously when I occasionally see an ad or read an article about it. I just think, “One day.” It’s the Bay of Fires walk in Tasmania – four days of coastal trekking, staying in a beautiful lodge at night, a bit of luxury in the uninhabited wilderness. I can just imagine how fresh and crisp the air is, how beautiful the landscape. How good a glass of wine will taste at the end of a day’s walking. Falling into bed exhausted but satisfied. Sleeping like a baby.
My walking partner would be my husband – he needs a holiday as much as I do. And given how squishy and crowded our life and home has become in recent years, it’d be great to spend some time together with all that space around us.

Wednesday
Afternoon play date
Sharing, giggling, then the scream
Toddler tug-of-war
Thursday
Precious baby girl
In the dead of night lets out
A huge, man-size fart
Friday
Questions come thick and fast
Toppling over each other
To leave her mouth
Saturday
Steam rises, I sink
In water so hot it hurts
Bless the bubble bath
Sunday
Rain spits so gently
Nobody runs for cover
Sunday sunshower
Monday
Eyes closed, nonchalant
She purses her lips and sucks
Tiny cheeks pumping
Tuesday
Leaves by the zillion
Plastered to the deck outside
By persistent rain
For someone who used to work in a fruit and vegetable business, there are an awful lot of vegies I’ve never tried before, and even more I’ve never cooked. And I’m not just talking about the exotic ones from the local Vietnamese grocer. Kale, celeriac, choko, yam, kohlrabi (thanks, Amanda) – I ought to be ashamed! It’s like the bloody chocolate ice-cream all over again - sticking with what I know and unwilling to experiment.

I greet the Jerusalem artichokes with cynicism. They look like a cross between ginger and a potato. I’m not exactly filled with optimism about their flavour.
Naturally I turn to Stephanie for some thoughts. She tells me something I already know – they’re not artichokes and have nothing to do with Jerusalem. They are, in fact, a relative of the sunflower. I decide to make Stephanie’s Jerusalem artichoke soup. First I have to peel and cut the tubers. It’s like trying to peel a potato with a dozen huge pimples on it and each one takes forever. Then I have to throw the cut pieces into some lemony water so they don’t go brown. Luckily the soup is an easy job – sautĂ©ing onion, garlic and the artichokes in loads of butter, then adding stock and simmering until tender. I blend the whole lot up, pass it through a sieve, and then serve it up with a drizzle of cream and a sprinkling of nutmeg.

It looks dull, tastes odd and I’m still lacking enthusiasm. But when I sit down to a small bowl of it a bit later, it starts to grow on me. And grow and grow. It’s yummy. Delicious, in fact. The texture of the soup is silky and smooth. The flavour is hard to describe - a bit nutty, a bit luxurious, like something with more ingredients in it that was much harder to make. Not a bad effort, all in all.
On a scale of 1 to 10 I would give myself an 8 in terms of bravery for trying unknown fruits and vegetables. I like them. Scott, on the other hand, is easily scared by an unknown fruit or vegetable, so I decided to let his reactions guide my choice for this week’s task.
Kylie Kwong’s Simple Chinese Cooking is my favourite cookbook at the moment. And Kylie’s pages are a great place to start, especially when I have one of the greatest selections of unknown fruit and veges at my fingertips.
Flipping through the pages I could not go past Stir-fried Cucumber, Black Cloud Ear Fungus and Chilli. The name seems to suggest so much more..Ear Fungus !!! And then throw in black and you have something that could be on a straight-to-video sci-fi. Trying to avoid a reference to cotton buds here!
Scott’s reaction to this suggestion was exactly as I’d hoped - pure horror!
Ok time to boast, my Chinese Vegetable selection at the supermarket spans a 15-metre display! The other side of the aisle is a cascade of tropical fruits from all over Asia. To say the least, it is impressive!
Alas, no fresh Black Cloud Ear Fungus. Why oh why I ask the poor supermarket employee, its Cantonese, Kylie is Cantonese, we are in Hong Kong. The lady made me write it down and she came back with a team of people. After a long long animated discussion in Cantonese the spokesperson announced …. ‘no special fungus ma’am’.
Back to the drawing board – too exotic Kylie!
Take 2
Mustard Greens!
And YUM! Think of the crunch of celery with the panache of Gai Lan. Stir-fried in peanut and sesame oil with lashings of garlic – it was delicious. I was most impressed with this new vegetable. While I reminisce, I lament for the future mustard greens, a daggy looking vegetable with a terribly unimaginative name that bears no resemblance to the taste. It is a vegetable with unleashed potential yet such a harsh exterior. I have decided that Mustard Greens are the Russell Crowe of vegetables!

Well not entirely true – I went to the gates! And then on to find the Alice in Wonderland hedge maze in front of the resort – it’s free! I am still that type of tourist.
So Hugo and I jumped on the Mickey Mouse train at Sunny Bay station (I am not kidding) and hurtled through time. In fact I felt like I stepped into that Chevy Chase movie….you know the one, grandma on the roof of the station wagon.
There it was, theme songs blaring down the avenue, Jiminy Cricket recycle bins, Donald duck bronze statues, goofy etc etc….I did find Peter, my favourite childhood anarchist. Meanwhile Hugo drifted along in amazement, only to be cruelly steered in the opposite direction to the gates of fun and onto the resort in search of his mum’s obsession with a hedge maze.
But it was worth it. Chasing a 2 year old through a hedge maze is hilarious. Hugo is a maze cheat – quickly slipping through rabbit holes. Comparatively I moved through it with the grace of a water buffalo. I was less of Alice and more Bridget Jones. But it was the best game of hide and seek ever.
Walking back to the Mickey Mouse train (I am telling the whole truth) I resisted photographing the western family’s adorned in the ears and matching Disney family tee shirts.
Looking at this memorabilia a part of me felt sentimental. But nothing can provoke that childish ecstasy than chasing a white rabbit through the maze.
I wondered that perhaps Disney is timeless for some people. The Little Mermaid music swirled around me as we left the gates A whole new world…… this song now belongs to my dear friend Erin, she regularly performs it after a few wines, with a little less emphasis on the nymph and more on the nympho. And my conclusion, Erin is right, no Disney wannabe will ever steal her thunder.










I don’t mind a bit of autumn. It seems to arrive just in time, its clear blue days free of the sweaty humidity of summer, and the ceremonial changing of the clocks to signal the coming of winter. It’s still nice enough to enjoy a picnic in the park, yet cool enough to warrant a good bit of casseroling and a warm blankie over the knees come evening time.
I get a bit sentimental this time of year. I grew up in Orange, where autumn hits full force, trees flaring all reds and purples and yellows on every street corner. Cook Park, with its masses of deciduous trees, is like something out of an autumn how-to guide. That’s all before the leaves fall, clogging the streets and nudie-ing up the trees for winter. Just outside Orange is Campbell’s Corner, a picture-perfect bend of country road where the trees know how to put on a show for a few weeks each year. When I think of autumn, I think of Campbell’s Corner.
So I’m surprised to discover after all these years as a Sydneysider that it doesn’t really happen here. Sure, days get shorter and cooler, but never cool enough to cause the famous fiery leaves. They just die and fall off. So the best I could do this late April day was to find a park with a good serve of fallen leaves – ‘cause we all know the other great thing about autumn is to run through a park kicking the leaves up in the air or to dive headlong into a pile of just-raked leaves.

Alas, my investigation of the parks in Marrickville only really turned up a smattering of fallen leaves. I was forced to save my leaf diving for another day. I did, however, find myself skewering some dry leaves on a twig to make an umbrella for the fairies like my 8-year-old self often did. The leaves were a bit damp from the morning dew and lacked that satisfying crunch, but you get the picture.
I’ve got a deciduous tree in my backyard. I’m not sure what it is, but every winter the small leaves yellow and fall, signalling the change of season perfectly. It’s rivalled only by the flip of the coin, springtime, when the bare branches bud and bloom with new greenery. I can’t remember if my mum preferred the crazy colours of autumn or the blossoming beauty of spring – each was met with vocal oohs and ahhs, enough to make my cynical teenage eyes roll. All these years on, I can see what she was so excited about.
Ok the season is technically Spring! And I will be honest this task, has left me wrestling with some unfair comparisons on my new home.

However, I can usually manage the Spectrum and the Good Weekend. I glance through the former, picking and choosing morsels depending on time constraints. And I’ve been known to make the Good Weekend last an entire week. This week I approached both like a high-achieving fifth-grader with a book report due. It seems Sydneysiders are too up themselves to be on time for anything. A movie entitled Hot Tub Time Machine isn’t nearly as bad as it sounds – 3.5 stars. Another movie is out about the love affair between Coco Chanel and Igor Stravinsky. Might have to see that one. Luke Nguyen’s noodle bar at Star City Casino is a dud. And both Lionel Shriver and Yann Martel have new books out to follow the runaway successes of We Need To Talk About Kevin and Life of Pi. Jodi Picoult is on the top of the bestseller list (again!). And there’s a whole lot of really great theatre on in Sydney at the moment that I’m not going to get to see.
I wish I had more time for newspapers and all the things they inspire me to read and see and participate in. I’ll add it to my list of things to do - study German, take tap-dancing classes, learn to play the cello, read the paper every day.



The truth be told, I am a pretty crap newspaper reader. I never sit still long enough. I fantasize about Saturday mornings stretching out the Sydney Morning Herald on a harvest table with a bowl of market tomatoes near by for decoration, a slither of morning sun, a flat white and croissants. I am Elle Macphearson slim in this fantasy, I might add.
So on our Singapore stopover I picked up a copy of Newsweek, a quality publication with International stories. I was drawn to the headline, Hear them Roar - Female Dissidents are rewriting the rules in countries where they can’t even show their faces.
The premise of the piece is how women in post conflict areas and developing nations are influencing public policy and the economy. And how the rise of dissidents reflects a larger trend towards political participation.
The story was one of the most positive pieces of news I have come across in a long time. Things I didn’t know…..
Rising education levels for girls have led to more economic power.
And most interestingly, the majority of new earned income over the next 10 years will come from women. Female economic empowerment is seen, as the most cost effective was to develop peaceful, prosperous and stable societies.
Rwanda, post conflict, has 56.3% of parliamentarians that are women.
Russia, 73% of businesses have a woman in senior management.
Macedonia has 30% women M.P’s, they have formed a political club which works across party lines.
But the most thought provoking content in the article is how women in places like Iran, where female education levels rapidly are rising but dissent in public spaces is outlawed, are using the Internet and social networking sites to unite safely. Whilst bloggers and activists are still regularly exiled, the voice of dissent is moving faster.
I have never considered for a moment life without free speech - That a simple blog could have you fleeing for your life.
So as a result of this story, I am considering my privileged life as an Australian woman. With access to education and services, where I can live and raise a family safely, where I have the license to fantasize about Saturday mornings free from washing………..I am considering if I could ever be as brave as those fighting from the inside for everything I was given as a birthright.


I know I was supposed to focus on one gallery but there seemed to be an undeniable theme among the galleries on this street. I had to mention it.


I’m out the door and I’m alone. I’m showered and dressed. I am wearing lipstick. My handbag contains not a single nappy. It’s early afternoon and what a rare treat to find myself in a small gallery, one that I’ve driven past a zillion times and always thought I should visit.
Woodpapersilk sits near a busy intersection on an ugly road in Petersham. From the car, I’ve only ever been able to make out a large painting hanging in the window above a ‘50s Parker-style couch. The painting changes regularly and I often find myself gazing at it as I wait for the lights on Crystal Street to change. I’ve never really known what was inside. Today I venture in for the first time, feeling ambitious and grown-up and a little bit like someone (or two or three) is missing.
It’s my kind of gallery, filled with beautiful ceramics and silver jewellery. On the wall are large-scale canvas paintings of flowers, one a magnolia, another a pair of poppies, their colours muted against a dark background. Against another wall I flick through unframed etchings and lino prints, imagining this one above the piano at home, another in the hallway. The prices are far from steep and I’m tempted – it must be the dizzying freedom I’m feeling in this brief respite from nappies and breastfeeding.
But what tips it over for me are the textiles – felted brooches, silk scarves, hand-knitted arm warmers and a pair of felted bowls that look like oversized gumnuts or something you’d find on a coral reef. Art galleries are usually a little lofty for me, displaying things to aspire to but remain apart from. But this place makes me want to race home and get out the knitting needles and fabrics and start making stuff.
My gaze falls on a collection of ceramic beakers. I pick one up – it feels heavy in my hand. I imagine how much better a cup of tea will taste in it. There are different designs and it’s hard to settle on one, so I choose two – one for me and one for Aimee, who had a birthday recently. I’ll let her make the decision.
I wander back to the car with my little brown bag, stopping for a takeaway latte in a nearby cafĂ©. I’m feeling great, on top of things, a bit bulletproof. In the car I glance down and notice for the first time the baby vomit on my black shirt. It’s been there the whole time.
And it's straight back down to earth.